Green Coffee

Brazil Cerrado Screen 17/18 FC Brazil is one of the most well-known coffee origins and is the largest producer and exporter in the world. It is res...

    Colombia Excelso EP Medellin Colombia produces some of the most popular coffees in the world and has a reputation for its well-balanced and mil...

  Costa Rica SHB Tarrazu The best coffees from Costa Rica come from the Tarrazu region, a highland region with unique climate for coffee cultivatio...

REGION: Loja ALTITUDE: 2000 - 2100 m.a.s.l. VARIETIES: Typica, Caturra, Bourbon PROCESSING: Natural Q-GRADE: 86 Points CUP: bright acidity, medium-...

Washed Yirgacheffe Grade 2 The Yirgacheffe is one the most beloved varieties of Ethiopian produced coffee. A distinct and internationally famous co...

  Guatemala SHB EP Santa Rosa Finca Sabanetas  Guatemala is home to hundreds of microclimates which allows for great specialty coffees to be grown ...

REGION: Cuilco, San Marcos, Santa Barbara, San Sebastian Huehuetenango, various. ALTITUDE: 1,400 - 1,800 m VARIETIES: Caturra, Bourbon, Catuai PRO...

REGION: Guama Danta ALTITUDE: 1,200 - 1,700 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio or bed dried Q-GRADE: 84 Points CUP: Balanc...

  Monsooned  Malabar    A historical accident brought the Monsooned Malabar into popularity back at the turn of the 19th century. In route to Europ...

    Sumatra Indonesia Permata Gayo Sumatra is one of the most famous coffee producing islands in Indonesia and produces many specialty coffees. The...

Mexico HG EP Chiapas Turquesa Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the...

REGION: Chiapas ALTITUDE: 900 – 1,100 m VARIETIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Vib...

 Nicaragua Jinotega La Finca Rubia  Large scale coffee production began in the mid-19th century in Nicaragua and is one of the countries principal ...

  Nicaragua Jinotega Organic Honey Processed  Large scale coffee production began in the mid-19th century in Nicaragua and is one of the countries ...

REGION: Karongi District, Lake Kivu ALTITUDE: 1,790 – 1,900 m VARIEITIES: Bourbon, Kent PROCESSING: African bed drying Q-GRADE: 85 Points CUP: M...

    Peru Organic SHB EP  Peru is the 10th largest exporter of coffee and much of the exports are produced and cultivated by coops. Poor infrastruct...

REGION: Mt. Elgon ALTITUDE: 1,650 – 2,200 VARIETIES: SL 28, Nyasaland and Bugisu PROCESSING: Wet processing and patio dried Q-GRADE: 84 Points CUP...

    Kenya AA Crop Plus Kenya is well renowned for its small-scale producers of coffee with about 70% of its coffee production being produced by the...

REGION: Latin America / Africa VARIETIES: Arabica, Bourbon, Caturra, Various PROCESSING: Various, patio dried Q-GRADE: 84 Points CUP: Bold-rich...

This blend is a great breakfast coffee. Light acidity and nutty character when roasted medium. It also performs well as a dark roast. REGION: Bra...

Immerse yourself in the flavors of South American coffee with this blend. Pleasant and familiar flavors from two of the worlds largest coffee gr...

This blend brings great chocolatey notes to the cup. Darker roasts will produce a pleasant lingering after-taste. REGION: Brazil / Guatemala VA...

  This blend has an excellent bold flavor-forward character in the cup when roasted just beyond the second crack or darker if you wish. It is also...

Swiss Water Process (SWP) Colombia Excelso Swiss water process uses a no-chemical method to remove coffee's natural caffeine content.This method wa...

  The MC (Methylene Chloride) process uses a chemical method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business d...