Green Coffee

BRAZIL SSFC SCREEN 17/18 REGION Various PROCESS Natural SCORE 82.0 ALTITUDE 500m - 1,200m ASL VARIETIES Bourbon, Catuai, Mundo Novo...

REGION: Various ALTITUDE: 1,200m -1,800m ASL VARIETIES: Bourbon, Castillo, Caturra, Colombia, Typica PROCESSING: Washed and patio dried Q-GRADE: 84...

Costa Rica SHB West Valley Tarrazu The best coffees from Costa Rica come from the West Valley and Tarrazu regions, a highland region with unique cl...

REGION: Virunga ALTITUDE: 1,200 - 1,400 m VARIETIES: Blue Mountain, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Sweet Acidit...

Washed Yirgacheffe Grade 2 The Yirgacheffe is one the most beloved varieties of Ethiopian produced coffee. A distinct and internationally famous co...

  Guatemala SHB EP Regional Guatemala is home to hundreds of microclimates which allows for great specialty coffees to be grown and harvested. The ...

REGION: Huehuetenango ALTITUDE: 1,400 - 1,800 m VARIETIES: Caturra, Bourbon, Catuai PROCESSING: Washed and patio dried Q-GRADE: 84.5 Points CUP: Vi...

REGION: Western Highlands ALTITUDE: 1,200 - 1,700 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio or bed dried SCORE: 84 Points CUP: Med...

  Monsooned  Malabar    A historical accident brought the Monsooned Malabar into popularity back at the turn of the 19th century. In route to Europ...

ABOUT THIS COFFEE Indonesian Coffees and Sumatra Indonesia is the fourth largest exporter of coffee in the world. It is a large chain of islands t...

REGION: Tana Toraja, Enrekang, Mamasa ALTITUDE: 1,100 - 2,200 m VARIEITIES: Typica, Djember PROCESSING: Wet hulled, sun dried Q-GRADE: 86 Points CU...

REGION: Java ALTITUDE: 1,100 - 1,600 m VARIEITIES: Catimor, Typica PROCESSING: Washed, sun dried Q-GRADE: 86 Points CUP: Mild acidity, Smooth Mediu...

Mexico HG EP Chiapas Turquesa Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the...

REGION: Chiapas ALTITUDE: 900 – 1,100 m VARIETIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Medi...

 Nicaragua Jinotega La Finca Rubia  Large scale coffee production began in the mid-19th century in Nicaragua and is one of the countries principal ...

REGION: Kigoma ALTITUDE: 1,700 – 2,000m ASL VARIEITIES: Red Bourbon PROCESSING: African bed drying SCORE: 87.50 Points CUP: Bright Acidity, Mediu...

Coffee in Panama Panama has an excellent coffee reputation and is home to some of the most expensive and exotic origins in the world. Some coffees,...

Peru SHB EP Regional Peru is the 10th largest exporter of coffee and much of the exports are produced and cultivated by coops. The three largest pr...

REGION: Kilimanjaro PROCESS: Washed ALTITUDE: 1,300 - 1,800 m.a.s.l. VARIETIES: Bourbon, Kent MOISTURE: 9.1% Q GRADE: 84 Points  CUP: Medium Body /...

REGION: Mt. Elgon ALTITUDE: 1,650 – 2,200 VARIETIES: SL 28, Nyasaland and Bugisu PROCESSING: Wet processing and patio dried Q-GRADE: 84 Points CUP...

    Kenya AA Crop Plus Kenya is well renowned for its small-scale producers of coffee with about 70% of its coffee production being produced by the...

Region Son La Process  Washed Altitude 1000m - 2000m Cup Score 84 Points SCAA Varieties Catimor CHARACTERISTICS Medium Body ...

  Papa New Guinea Coffee production in Papa New Guinea did not start until the middle of the 20th century, rather late compared to other countries,...

REGION: Latin America / Africa VARIETIES: Arabica, Bourbon, Caturra, Various PROCESSING: Various, patio dried Q-GRADE: 84 Points CUP: Bold-rich...

Immerse yourself in the flavors of South American coffee with this blend. Pleasant and familiar flavors from two of the worlds largest coffee gr...

This blend brings great chocolatey notes to the cup. Darker roasts will produce a pleasant lingering after-taste. REGION: Brazil / Guatemala VA...

  This blend has an excellent bold flavor-forward character in the cup when roasted just beyond the second crack or darker if you wish. It is also...

This blend is a great breakfast coffee. Light acidity and nutty character when roasted medium. It also performs well as a dark roast. REGION: Bra...

Swiss Water Process (SWP) Colombia Excelso Swiss water process uses a no-chemical method to remove coffee's natural caffeine content.This method wa...

  The MC (Methylene Chloride) process uses a chemical method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business d...

Mountain Water Processed Mexico Chiapas FREE SHIPPING: Ships within 3 business days   DETAILS 100% Arabica Coffee Decaffeinated Green coffee beans,...

REGION: Coorg ALTITUDE: 900 - 1,250m VARIEITIES: Robusta PROCESSING: Washed Q-GRADE: 81 Points CUP: Mild Acidity / Heavy Body FLAVOR: Bold cup with...