REGION: Kilimanjaro
PROCESS: Washed
ALTITUDE: 1,300 - 1,800 m.a.s.l.
VARIETIES: Bourbon, Kent
MOISTURE: 9.1%
Q GRADE: 84 Points
CUP: Sweet Winey Acidity / Medium Body
FLAVOR: Rich, balanced cup with notes of dry red fruits and citrus.
REGION: Kilimanjaro
PROCESS: Washed
ALTITUDE: 1,300 - 1,800 m.a.s.l.
VARIETIES: Bourbon, Kent
MOISTURE: 9.1%
Q GRADE: 84 Points
CUP: Sweet Winey Acidity / Medium Body
FLAVOR: Rich, balanced cup with notes of dry red fruits and citrus.