REGION: Cuilco, San Marcos, Santa Barbara, San Sebastian Huehuetenango, various.
ALTITUDE: 1,400 - 1,800 m
VARIETIES: Caturra, Bourbon, Catuai
PROCESSING: Washed and patio dried
Q-GRADE: 84.5 Points
CUP: Sweet vibrant acidity, smooth to full body
FLAVOR: Balanced flavor with cherries, blackberry, cocoa and winey notes.