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Guatemala Certified

$76.00
Size

REGION: Cuilco, San Marcos, Santa Barbara, San Sebastian Huehuetenango, various.

ALTITUDE: 1,400 - 1,800 m

VARIETIES: Caturra, Bourbon, Catuai

PROCESSING: Washed and patio dried

Q-GRADE: 84.5 Points

CUP: Sweet vibrant acidity, smooth to full body

FLAVOR: Balanced flavor with cherries, blackberry, cocoa and winey notes.