REGION: Chiapas
ALTITUDE: 900 – 1,100 m
VARIETIES: Bourbon, Caturra, Catuai, Typica
PROCESSING: Washed and patio dried
Q-GRADE: 84 Points
CUP: Vibrant Acidity, Medium body
FLAVOR: Chocolate, Citrus, Lemon
REGION: Chiapas
ALTITUDE: 900 – 1,100 m
VARIETIES: Bourbon, Caturra, Catuai, Typica
PROCESSING: Washed and patio dried
Q-GRADE: 84 Points
CUP: Vibrant Acidity, Medium body
FLAVOR: Chocolate, Citrus, Lemon