REGION: Kilimanjaro
PROCESS: Washed
ALTITUDE: 1,300 - 1,800 m.a.s.l.
VARIETIES: Bourbon, Kent
MOISTURE: 9.1%
Q GRADE: 84 Points
CUP: Medium Body / Bright Acidity
FLAVOR: Balanced cup with notes of black tea, nectarine, red fruits and a sweet lingering finish