REGION: Huehuetenango
ALTITUDE: 1,400 - 1,800 m
VARIETIES: Caturra, Bourbon, Catuai
PROCESSING: Washed and patio dried
Q-GRADE: 84.5 Points
CUP: Vibrant Acidity / Medium to Full Body
FLAVOR: Balanced cup with notes of milk chocolate cherries, blackberry and a citrus finish.