This blend brings great chocolatey notes to the cup. Darker roasts will produce a pleasant lingering after-taste.
REGION: Brazil / Guatemala
VARIETIES: Arabica, Bourbon, Caturra, Various
PROCESSING: Various, patio dried
Q-GRADE: 83 Points
CUP: Balanced cup with medium acidity and medium body.
FLAVOR: Notes of dark chocolate and light nuttiness
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