Products

REGION: Nyamasheke, Western Province ALTITUDE: 1,790 – 1,900 m VARIEITIES: Red Bourbon PROCESSING: African bed drying Q-GRADE: 88 Points CUP: Med...

Swiss Water Process (SWP) Colombia Excelso Swiss water process uses a no-chemical method to remove coffee's natural caffeine content.This method wa...

REGION: Kilimanjaro PROCESS: Washed ALTITUDE: 1,300 - 1,800 m.a.s.l. VARIETIES: Bourbon, Kent MOISTURE: 9.1% Q GRADE: 84 Points  CUP: Sweet Winey A...