Products

  Papa New Guinea Coffee production in Papa New Guinea did not start until the middle of the 20th century, rather late compared to other countries,...

Peru SHB EP Regional Peru is the 10th largest exporter of coffee and much of the exports are produced and cultivated by coops. The three largest pr...

This blend is a great breakfast coffee. Light acidity and nutty character when roasted medium. It also performs well as a dark roast. REGION: Bra...

REGION: Kigoma ALTITUDE: 1,700 – 2,000m ASL VARIEITIES: Red Bourbon PROCESSING: African bed drying SCORE: 87.50 Points CUP: Bright Acidity, Mediu...

Swiss Water Process (SWP) Colombia Excelso Swiss water process uses a no-chemical method to remove coffee's natural caffeine content.This method wa...

REGION: Kilimanjaro PROCESS: Washed ALTITUDE: 1,300 - 1,800 m.a.s.l. VARIETIES: Bourbon, Kent MOISTURE: 9.1% Q GRADE: 84 Points  CUP: Medium Body /...

REGION: Mt. Elgon ALTITUDE: 1,650 – 2,200 VARIETIES: SL 28, Nyasaland and Bugisu PROCESSING: Wet processing and patio dried Q-GRADE: 84 Points CUP...

Region Son La Process  Washed Altitude 1000m - 2000m Cup Score 84 Points SCAA Varieties Catimor CHARACTERISTICS Medium Body ...