REGION: Chiapas
ALTITUDE: 900 – 1,100 m
VARIETIES: Bourbon, Caturra, Catuai, Typica
PROCESSING: Washed and patio dried
Q-GRADE: 84 Points
CUP: Medium to Full Body / Vibrant Acidity
FLAVOR: Rich cup with fruit notes and a citrus finish
REGION: Chiapas
ALTITUDE: 900 – 1,100 m
VARIETIES: Bourbon, Caturra, Catuai, Typica
PROCESSING: Washed and patio dried
Q-GRADE: 84 Points
CUP: Medium to Full Body / Vibrant Acidity
FLAVOR: Rich cup with fruit notes and a citrus finish